Penta International Corporation
Chemistry innovation
Materials supplied by Penta International Corporation (4,065)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| 4-mercapto-2-butanone | 34619-12-0 | C4 H8 O S | 104.17196000 | sulfurous | ||
| 4-methoxy-2-methyl butane thiol | 94087-83-9 | C6 H14 O S | 134.24178000 | sulfurous | ||
| 4-methoxybenzoyl chloride | 100-07-2 | C8 H7 Cl O2 | 170.59419000 | - | ||
| 4-methoxybenzoyl oxyacetic acid | 10414-68-3 | C10 H10 O5 | 210.18570000 | brown | ||
| 4-methoxycinnamic acid | 830-09-1 | C10 H10 O3 | 178.18730000 | - | ||
| 4-methoxyphenyl acetic acid | 104-01-8 | C9 H10 O3 | 166.17630000 | - | ||
| 4-methoxysalicylaldehyde | 673-22-3 | C8 H8 O3 | 152.14936000 | vanilla | ||
| 4-methyl 4-mercaptopentan-2-one 1% solution | 19872-52-7 | C6 H12 O S | 132.22584000 | sulfurous | ||
| 4-methyl biphenyl | 644-08-6 | C13 H12 | 168.23864000 | spicy | ||
| 4-methyl catechol | 452-86-8 | C7 H8 O2 | 124.13916000 | - | ||
| 4-methyl cyclohexanone | 589-92-4 | C7 H12 O | 112.17184000 | animal | ||
| 4-methyl esculetin | 529-84-0 | C10 H8 O4 | 192.17056000 | - | ||
| 4-methyl guaiacol | 93-51-6 | C8 H10 O2 | 138.16610000 | spicy | ||
| 4-methyl nonanoic acid | 45019-28-1 | C10 H20 O2 | 172.26780000 | meaty | ||
| 4-methyl octanoic acid | 54947-74-9 | C9 H18 O2 | 158.24086000 | fatty | ||
| 4-methyl pyrazole | 7554-65-6 | C4 H6 N2 | 82.10582000 | - | ||
| 4-methyl pyridine | 108-89-4 | C6 H7 N | 93.12879000 | - | ||
| 4-methyl salicylaldehyde | 698-27-1 | C8 H8 O2 | 136.15016000 | fruity | ||
| 4-methyl thiazole | 693-95-8 | C4 H5 N S | 99.15585000 | nutty | ||
| 4-methyl thiobutyraldehyde | 42919-64-2 | C5 H12 O S | 120.21484000 | sulfurous | ||
| 4-methyl valeric acid | 646-07-1 | C6 H12 O2 | 116.16004000 | cheesy | ||
| 4-methyl-1-pentanol | 626-89-1 | C6 H14 O | 102.17678000 | - | ||
| 4-methyl-2,6-dimethoxyphenol | 6638-05-7 | C9 H12 O3 | 168.19224000 | phenolic | ||
| 4-methyl-2-oxovaleric acid | 816-66-0 | C6 H10 O3 | 130.14330000 | - | ||
| 4-methyl-2-pentanol | 108-11-2 | C6 H14 O | 102.17678000 | pungent | ||
| 4-methyl-2-pentenal | 5362-56-1 | C6 H10 O | 98.14490000 | ethereal | ||
| 4-methyl-2-pentenoic acid | 10321-71-8 | C6 H10 O2 | 114.14410000 | fatty | ||
| 4-methyl-4-phenyl pentanone | 7403-42-1 | C12 H16 O | 176.25872000 | green | ||
| 4-nitrobenzoic acid | 62-23-7 | C7 H5 N O4 | 167.12065000 | - | ||
| 4-nonanone | 4485-09-0 | C9 H18 O | 142.24166000 | - | ||
| 4-penten-1-ol | 821-09-0 | C5 H10 O | 86.13390000 | - | ||
| 4-penten-1-yl acetate | 1576-85-8 | C7 H12 O2 | 128.17104000 | green | ||
| 4-pentenal | 2100-17-6 | C5 H8 O | 84.11796000 | roasted | ||
| 4-pentenoic acid | 591-80-0 | C5 H8 O2 | 100.11716000 | cheesy | ||
| 4-pentenyl isothiocyanate | 18060-79-2 | C6 H9 N S | 127.20973000 | mustard | ||
| 4-phenyl butyric acid | 1821-12-1 | C10 H12 O2 | 164.20404000 | - | ||
| 4-phenyl propyl pyridine | 2057-49-0 | C14 H15 N | 197.28055000 | - | ||
| 4-phenyl-2-butanol | 2344-70-9 | C10 H14 O | 150.22078000 | floral | ||
| 4-propyl phenol | 645-56-7 | C9 H12 O | 136.19384000 | phenolic | ||
| 4-tert-amyl phenol | 80-46-6 | C11 H16 O | 164.24772000 | - | ||
| 4-tert-butyl benzoic acid | 98-73-7 | C11 H14 O2 | 178.23098000 | - | ||
| 4-tert-butyl benzyl alcohol | 877-65-6 | C11 H16 O | 164.24772000 | - | ||
| 4-tert-butyl catechol | 98-29-3 | C10 H14 O2 | 166.21998000 | - | ||
| 4-tert-butyl phenol | 98-54-4 | C10 H14 O | 150.22078000 | leathery | ||
| 4-tert-butyl toluene | 98-51-1 | C11 H16 | 148.24852000 | - | ||
| 4-vinyl phenol | 2628-17-3 | C8 H8 O | 120.15096000 | phenolic | ||
| 5(6)-decenoic acid | 72881-27-7 | C10 H18 O2 | 170.25186000 | waxy | ||
| 5,7-dimethoxycoumarin | 487-06-9 | C11 H10 O4 | 206.19750000 | - | ||
| 5-bromo-2-thiophene carboxaldehyde | 4701-17-1 | C5 H3 Br O S | 191.04711000 | - | ||
| 5-ethyl-2-methyl pyridine | 104-90-5 | C8 H11 N | 121.18267000 | nutty |